Sunday, December 9, 2012

Road Kill Chili




Our pastor and his wife have been sweating equity into their new home, a foreclosure bargain with good genes in need of a facelift.  This evening they held an open house before moving in next week.  I cheered when I walked in the front door and saw fresh paint replacing ghastly orange floral papered walls.  Laminate flooring seemed elegant compared to pet-stained carpet.

We’ve known these two masters of patience and dogged perseverance for probably 8 years or so.  During that time, we’ve watched them navigate unexpected trials and tests not just with tolerance, but real peace – a major testimony to their faith.  This move and remodel mark the end of a challenging phase, and the dawn of a promising era.  We’re happy to celebrate with them.

Pastor prepared his famous “Road Kill Chili” for his guests – a nicely seasoned, but not killer-hot, chili when served over cornbread.  One of our friends sat at a small table with his young son, and explained how the little chunks of meat swimming with the beans were from a dead possum Pastor found along the road this morning.  “That possum - it was hit by a car, and had been laying there dead a long time.” He was a good storyteller, and made the scene come to life with dramatic intonations and gestures.  “Can you imagine?  It was all swollen and puffed up – more meat that way,” he said. “Smelled really bad.”  The boy’s eyes grew wider while his dad nodded in affirmation. “Makes better chili.”  The boy stared at the chili in his bowl, refusing to eat, but swallowed the story hook, line, and sinker – until his mom stepped in with the truth.   Then he got the joke, and laughed along with the rest of us who were already chuckling.

Just so you know, Pastor’s wife made potato soup for the faint at heart.  It was good, too – no stories attached.

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