Seventeen exotic tapas.
Eight people.
A semi-private booth.
Samples all around.
“Want to try the fried rice balls?”
Favorites: mahi-mahi, bacon-wrapped dates, gorgonzola pear
salad.
Christmas lights.
Peals of laughter.
“This is really good!”
Sangrias.
Toasts.
Food. More food.
Flickering candlelight.
More laughter.
Decadent desserts.
“Happy birthday to you, happy birthday to you……”
Gifts and cards.
Our youngest is turning 30.
A blessed woman, and a blessing to all.
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