Yet another Fancy Day has come and gone.
Today began with the project du jour: a shoebox-turned-puppet-stage,
and popsicle sticks decorated as puppets (we ended up with over 20). My ingenious,
talented 6-year-old granddaughter designed the stage backdrop. She also created the features and clothing
for many of the puppets, including one pregnant Aunt Katie with a round,
circular midsection and one non-pregnant Aunt Katie holding a miniscule
stick-figure baby.
Of course we swam in the lake, and the grand-girl discovered that an inverted fishnet worked very well in deep water as a slow motion pogo
stick. Two winsome baby turtles defied
her every effort at feeding. We found various
sizes of striped, tri-colored rocks (pink, white, and brown), and decided they
were members of an extended family named Neapolitan.
There’s always a cooking component to Fancy Day, and today we
created her favorite pizza. Remembering
our other yeasted bread projects, she slipped right into the mindset of
“yeasties” having a “party” when they “wake up” in warm water. She finds the idea of yeast particles “coming
alive” delightful, and every time asks the same question: “If they’re living creatures, are
they bugs?” Her creation, a many-layered meat-lovers pizza complete with ham,
sausage, pepperoni, and bacon, plus mozzarella and parmesan cheeses, went home to
her mom to bake for dinner.
As I review our day together, it is obvious she was enchanted
the entire time, as if living out a fairy tale.
“This really IS a fancy Fancy Day!” she remarked when I first explained
the goal of making the theater with puppets.
“This is the best Fancy Day EVER,” she added when the curtain and glittery
swags were in place on the stage, and the puppets had been dressed and named.
Swimming was a glorious adventure, and cooking an art
form. In the wake of it all, I am
grateful to have shared her fascination and enchantment with such simple
pleasures.