Here’s the evening report: another day in the life of This Old
Granny.
It has been productive here in the Land of Preparation. Our entire family (9 adults and 11 grandkids)
plus a couple of dear long-standing friends (2 more adults) are getting
together on Wednesday at our son’s house.
For some obscure reason known only to shrewd mindreading gurus, I
volunteered to bring a lot of the food, and quite a wide variety as well. Maybe it is because of the Granny Syndrome
that I learned from my own granny years ago: you can always rely on home-cooked
food to touch those you love deeply. As a result I have been planning and shopping
and baking for the last couple of days, and today was slated to be Emiril-inspired.
The day actually started with a trip to the gym. I know that sounds like a bad move: run
yourself out of gas before you even read the to-do list, let alone tackle it.
Oddly, I’ve learned that exercise can actually kick-start my energy levels and
get the engines revved into high gear. At
least some of the time this works. Other times it (honestly) backfires. I was
banking on this to be one of the good days.
After the workout I felt perky, so my strategy evidently
worked. Although figuratively drumming my
fingers because I was eager to get home to my overflowing refrigerator (surely it was screaming at me), I accompanied my
husband to the sporting goods store. There he purchased ammo, clay pigeons, and enticing gopher targets – gun-related play items for the boys/men on Wednesday.
Although I had no interest in any of these things (the gophers were cute, though),
my willingness to sweetly accompany my man on his man-errand paid off. I found a $60 long-sleeved fleece top on sale
for $29. A very good buy.
At noon my workday finally began in earnest. Before heading to the kitchen to bury myself
in food, I spit-shined the house until it met what I call my “minimum standard”
of surface neat-and-clean. Then I dove
into the world of shrimp and vegetables and turkey meatballs and quinoa and
chicken wings and dare I say more vegetables, and didn’t come up for air until
evening. I think at one point I was
literally swimming in Jambalaya. The prep necessitated stalwart veggie chopping
- thankfully I solicited knife-wielding help from the resident scullion, I mean husband. I also got a good start on a
variety of side dishes that will hopefully be finished tomorrow before we pick
up our son at the airport at 4:30. I
said hopefully.
Sometimes I think I’m nuts to commit to big cooking projects
like this – an old granny pushing the envelope, just asking for something to
break down. Other times I’m grateful for
the energy and stamina to keep doing what I’ve always done, knowing that some
day in the not-too-distant future (maybe next year at this time?) I will say
enough is enough, play my granny card, and pass the food-torch to someone else.