Today I tried combining the roasted chili pepper balsamic vinegar with the toasted onion avocado olive oil, and using the mixture as a salad dressing on baby greens, tomatoes, Bermuda onion, goat feta, hardboiled eggs, and toasted sunflower seeds. OH MY GOODNESS! The dressing was incredibly delicious! I think I'm spoiled for life...will never-ever be able to go back to the plan stuff after this amazing culinary experience. :-)
Here's the web site for the Olive Cart (store where she bought them) if you're interested in looking around and being duly inspired: http://www.olivecart.com/
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