Monday, October 16, 2017

Child of the Earth



I was once a child of the earth.

Each morning I woke to fairies flickering on the log wall beside my cot: filtered sunbeams dancing through tulip tree leaves outside the screened porch.

All my friends were wild. I monitored tiny tadpoles as they grew and sprouted legs in the narrow creek fed by the artesian well, while brown-striped snails invited me to follow their trails carved in the sandy bottom of the lake’s shallows.  Turtles fell prey to my net and lived in an old oil drum cut in half lengthwise.  I outfitted it lavishly with lake water, seaweed, and rocks piled in attractive heaps – a reptilian vacation villa.

Wild black raspberries grew in tangled abundance along the road - I often ate as many as I collected in the little aluminum saucepan borrowed from our log cabin’s kitchen.  Their thorns taught me patience and carefulness, but never discouragement or defeat.

I regularly visited the frog colony living in the small pond shaded by elm trees where the creek widened. My playmates jumped from their mossy rocks to hide; I sat on a big stone and remained very still until they rejoined me.  If I waited long enough, sometimes I saw them snatch insects with their tongues.  Then they winked their buggy-eyes at me to make sure I'd noticed.

After sunset I chased fireflies, pulled slimy night crawlers out of dew-covered grass, or ventured under the stars to watch spiders spin artistic webs in the glow of my flashlight.  When tired (and never according to the clock), I fell asleep to a chorus of deep-throated bullfrogs croaking from the marsh, while moths fluttered hypnotically around the yellow light bulb on the porch.

Summers back then were idyllic - a time of wonder and awe, of belonging to clams and minnows and feral kittens in the woodpile, to abundant wildflowers growing along the dead-end road and dragonflies that soared over the water.  I knew where the leeches lived, as well as where I could promise they were absent. On still, windy, and stormy days alike I learned to be observant and decipher the lake’s various languages – to respect and appreciate the deep, soulful enchantment and allure of nature.

That was a long time ago.  Now I’m an old woman, a grey-haired grandma with deep thoughts.  Sincere conversation is important to me.  Life is beautiful and mysterious and grand, with divine meaning and purpose. "The whole earth is full of His glory," says Isaiah. I’m grateful I was a child of the earth all those years ago.  Otherwise things might have turned out differently, and I like it this way.



Saturday, October 14, 2017

Journey of the Hours




Hours slide and collide
Like beads on an abacus
Intent on counting down my life.

Some slip quickly,
While others move deliberately
With profound purpose.

Those last shape a pilgrimage
To the mysterious Kingdom
Within boundaries of earthly time.

And my journey becomes one
Of seeking the sacred
In every hour – even now.



Friday, March 31, 2017

A Taste of Home



The morning sky wore a flat, rock-gray expression that seemed numb and withdrawn - and yet it playfully spat showers down to earth every now and then, enlivening the lake with dimples and redirecting my intentions for the day.  I’d planned to clean flowerbeds outdoors, but would end up spending the day in the kitchen.

First on the agenda: chicken soup. But it needed to be atypical, I thought, not the predictable chicken-rice soup I’ve made countless times. Something different. 

I chopped a couple of sweet potatoes, an onion, and a few stalks of celery, then opened and drained a can of garbanzo beans.  Next I thawed and pureed frozen zucchini grown in last summer’s garden, cut a couple of handfuls of fresh spinach into tiny pieces, cubed leftover cooked chicken, and rubbed a few sprigs of home-grown sage into powder.  All of these came together to swim in a big pot of steamy, rich chicken broth.

As the contents of the pot simmered, the entire house filled with heavenly scents slightly reminiscent of Thanksgiving, and yet unique. Soon it was lunchtime, and I savored a bowl of my concoction while sitting before a picture window streaked with raindrops that sprinted down the pane fast and free.  Those sprinters curiously reminding me of our exuberant kids when they skedaddled without a firm destination (or a care in the world) down the length of our pasture: free spirits.  And somehow I realized I was feeling a sort of freedom, too.


At exactly three o’clock in the afternoon Fritz had an attack - a Snack Attack, that is.  Poor dear, he couldn’t find a single thing in our overstuffed cupboard and refrigerator he wanted to eat.  Such is the plight of those blessed with abundance.

“Where’s that recipe…the one for a single serving of cinnamon cake you mix and bake in a coffee mug in the microwave?  I’ll make it myself.”

I grinned at his offer to handle his craving single-handedly, and flipped through my thick binder until I found the recipe.  “Right here.”

He glanced at the page, reading the first ingredient. “Coconut flour. So where do you keep it?”

“In the extra freezer – in the box on the left of the top shelf.”

While he left to find the flour, I gathered the other ingredients into a spot on the countertop, knowing it would be quicker in the long run.  He returned, measured everything into the mug making sure to not confuse measuring spoons (it’s important, he told me, to not confuse teaspoons and tablespoons), and with manly strokes, stirred the ingredients briskly with a fork.  His project took only took two minutes to micro-bake, and soon a warm-and-steamy, spicy-smelling cake was ready to eat. It didn’t last long!





A few hours later, our dinner plates featured wild Alaska sockeye salmon generously smothered with arugula pesto from the freezer - some I made last summer with fresh arugula from the garden.  The fish was accompanied by cauliflower fried rice (an alternative to fried rice with no actual rice involved) and strips of fresh zucchini topped with a mixture of nutritional yeast (a fun option for parmesan cheese when you’re dodging dairy products), finely ground cashews, crushed beet/sweet potato/parsnip chips, grated onion, and pressed garlic.  An accompaniment of fresh fruit provided beautiful color and rounded out the meal.  Good eats for sure!




Finally it was time for the crowning glory of the day's culinary efforts: a decadent frozen dessert made earlier in the day, between the soup and Fritz’s cinnamon cake.  I’m sure it could have passed for some sort of mock cheesecake, or maybe a key lime pie gone polar.  In reality, a date-nut crust was covered with an avocado-lime filling sweetened with a touch of agave nectar and stevia.  It earned a 10 on Fritz’s rating scale of 1-to-10.  Bravo!




This all brings me to the current moment.  The rain has stopped, and the day is winding down.  My kitchen is dark and quiet.  Dishes and pans are clean; they wait in their respective locations behind cabinet doors for another round of food prep. Leftovers are neatly packaged in the refrigerator and freezer. 

It is time to be quiet, to cultivate stillness. I am satisfied, but not just physically, for more than my stomach is full.  My heart is full as well - full of things that can’t be measured or shared, only known.  Things like gratitude, gladness, and peace. 

“Lord…You have put gladness in my heart…I will lie down in peace and sleep, for You alone, O Lord, make me dwell in safety…Lord have mercy.” 

- from the Prayer Book of Holy Protection Monastery, Colorado





Monday, February 27, 2017

Drawing Close


"The lover of silence draws close to God.  He talks to Him in secret, and God enlightens him. Jesus, by His silence, shamed Pilate; and a man, by his silence, conquers vainglory."

-St. John Climacus (7th century)


Monday, February 20, 2017

Precious Moments


Here’s a crazy story of a serious old-lady mistake coupled with magnified gratitude.

Four days ago, while vigorously chopping in the kitchen (kale was the object), I sliced off the tip of my left thumb - flesh as well as skin.  Shock and pain introduced a percussion orchestra that throbbed like none other, but quick advice from a nurse friend and several online references got the treatment ball rolling.  The injury was nasty (will a crater remain after it heals?), and yet I was fortunate damage wasn’t worse.

Thanks to a thumb splint, yesterday I could (very carefully) share yard work and an unseasonal campfire dinner with a couple of vibrant grandsons and their parents.  These were such precious moments for me - ones that inspired heightened appreciation for the special people in my life, and the miracle we call healing.








Thursday, February 9, 2017

A Tribute




It seems qualities like sacrifice, diligence, and intention are becoming more rare these days, along with homemade pie and bread, doors that need not be locked, and businesses that close on Sundays. 

And yet thankfully, virtue endures.  Friends have my back, and I have theirs. We forge our unique paths together while searching for wisdom on journeys of need, discovery, hope, and love.  We are a sisterhood.

I’m not patting any of us on the back.  Rather I stand in awe, for there’s a sacred element involved.  We are interwoven in profound ways.  

I appreciate this handful of vital people, just as I am grateful for divine provisions like food to eat, water to drink, and air to breathe.  We bless each other; we carry each other’s weight.  And as hours and days pass, and even amidst loss and heartache, something changes: our hearts expand and heal, and we thrive.


Tuesday, February 7, 2017

Now is the Time




Fog obscures, an all-encompassing  
Reminder to patiently persevere
And engage with life’s mysteries -
To discover grace with baby steps
That lead to childlike wonder.

Now is the time to be blessed;
Now is the time to hope.