It’s true that sometimes the best things in life come in
small packages. Other times they come in
big ones, like today when the UPS man delivered a large box that had travelled
all the way from California.
I was excited about the contents without even looking.
My husband gallantly carried the heavy carton into the
kitchen and set it on the counter. I
slit the tape, pulled out the blue plastic shrink-wrap liner, and cut a hole in
it. Behold, twenty-five beautiful pounds of blanched, finely ground almond flour for a bargain price - almost half what
I’d pay for the same poundage in small bags at the local grocery stores!
Let me tell you: this kind of abundance lights the eyes of
the gluten-free.
Some people like to stock up on things like potatoes, or
maybe canned beans. I get excited about
stocking up on almond flour, which redefines carb-loaded baked goods into
protein powerhouses.




