Today at the request of a family member I rolled up my baker-sleeves and adventured into a new arena: Slovinian Potica.
At the outset I didn’t know where Slovinia was located geographically, so I hurried over to Wickipedia. Here’s what I found in case you’re in the same boat:
Slovenia (i /sloʊˈviːniə/ sloh-VEE-nee-ə), officially the Republic of Slovenia (Slovene: Republika Slovenija, [reˈpublika sloˈveːnija]( listen)), is a country in Central Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy on the west, the Adriatic Sea on the southwest, Croatia on the south and east, Hungary on the northeast, and Austria on the north. The capital and largest city of Slovenia is Ljubljana. For nearly 1,000 years, Slovenia has been influenced by its neighbouring countries, particularly Austria, Italy and Croatia as its geographic position lies at the crossroads of Germanic, Latin and Slavic cultures.
After today I know all about Slovania’s festive yeasted coffeecake with unique filling. To quote the author of the online recipe I used (excerpted from a cookbook published by the Slovene Women’s Union of America), “Even today potica remains the pride of each Slovinian housewife.”
Baking started at 1:00 this afternoon and ended at 6:00, so the project was time-intensive. Each of 5 loaves was made of many layers of rich yeast dough interspersed with a cooked nut meringue studded with raisins (2 lbs. each of walnuts and raisins). Hmmmmmm. Those Slovenes (Slovinians?) know what they’re doing! Unfortunately those in the Slovene Women’s Union of America DON’T – they totally blew the baking time on the recipe. An hour is much too long, and alas, my cakes are overbaked as a result. I’ll know better next time.